{"version":"1.0","provider_name":"DI - Planificateur de s\u00e9jour","provider_url":"https:\/\/destinationindigenous.ca\/fr\/","author_name":"Nikki Bayley","author_url":"https:\/\/destinationindigenous.ca\/fr\/blog\/author\/itac-nikki\/","title":"Inspiration autochtone : Carpaccio de bison fum\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rOg3pY9Ysr\"><a href=\"https:\/\/destinationindigenous.ca\/fr\/blog\/inspiration-autochtone-carpaccio-de-bison-fume\/\">Inspiration autochtone : Carpaccio de bison fum\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/destinationindigenous.ca\/fr\/blog\/inspiration-autochtone-carpaccio-de-bison-fume\/embed\/#?secret=rOg3pY9Ysr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Inspiration autochtone : Carpaccio de bison fum\u00e9\u00a0\u00bb &#8212; DI - Planificateur de s\u00e9jour\" data-secret=\"rOg3pY9Ysr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/destinationindigenous.ca\/wp-content\/uploads\/2020\/03\/3H2A5497-53-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1888,"description":"\u00ab J\u2019ai plus une philosophie qu\u2019un style culinaire ; il s\u2019agit de la relation que nous entretenons avec le terroir et la terre et d\u2019\u00eatre en phase avec M\u00e8re Nature. Les animaux sont plus que de la nourriture. Pour ma nation, ce sont des animaux totems qui ont plusieurs degr\u00e9s de signification.\""}