{"id":10679,"date":"2020-06-04T12:34:23","date_gmt":"2020-06-04T19:34:23","guid":{"rendered":"https:\/\/destinationindigenous.ca\/?p=10679"},"modified":"2020-12-10T15:11:33","modified_gmt":"2020-12-10T23:11:33","slug":"pas-de-panique-nous-avons-du-pain-bannique","status":"publish","type":"post","link":"https:\/\/destinationindigenous.ca\/fr\/blog\/pas-de-panique-nous-avons-du-pain-bannique\/","title":{"rendered":"Pas De Panique \u2026 Nous Avons Du Pain Bannique !"},"content":{"rendered":"

Le pain frit est un mets unificateur dans\u00a0toutes les cultures. Qu\u2019il s\u2019agisse de la sopapilla mexicaine, du pain de\u00a0soude irlandais, ou du pain frit ou\u00a0pain bannique omnipr\u00e9sent en\u00a0Am\u00e9rique du Nord, partout o\u00f9 il\u00a0y\u00a0a\u00a0du pain frit, on en raffole ! \u00ab\u00c7a\u00a0goute bon et quand c\u2019est tout chaud sorti de la po\u00eale, \u00e7a nous fait du\u00a0bien. C\u2019est l\u2019une des choses extraordinaires qui rassemble les gens!\u00bb, affirme Mme Sharon Bond, copropri\u00e9taire de Kekuli Caf\u00e9<\/a>, qui a fait\u00a0le saut dans le commerce du pain bannique en 2004 en commen\u00e7ant par en vendre \u00e0 partir de la fen\u00eatre d\u2019un casse-cro\u00fbte. Quinze ans plus tard, Kekuli est devenu une franchise. En plus de Merritt, le caf\u00e9 achaland\u00e9 compte une deuxi\u00e8me adresse\u00a0\u2014\u00a0avec une terrasse lumineuse\u00a0\u2014\u00a0\u00e0 Westbank, en Okanagan. Autre projet en cours de\u00a0route : un camion-restaurant \u00abLe\u00a0Bannock Mobile!\u00bb.<\/p>\n

\"\"

Sharon Bond, co-propri\u00e9taire du Kekuli Caf\u00e9.<\/p><\/div>\n

\u00abLorsque nous avons ouvert notre caf\u00e9 en 2009, je ne savais pas si nous r\u00e9ussirons \u00bb, a d\u00e9clar\u00e9 Mme Bond. \u00abQuand je recherchais \u2018Nourriture autochtone + restaurants\u2019 sur Google, je ne trouvais rien. Je me demandais \u2018qui viendrait pour du pain bannique?\u2019 mais quand nous avons ouvert nos portes, il y avait des files d\u2019attente pendant des semaines!\u00bb. Des ann\u00e9es plus tard, les foules avides du go\u00fbt du pain bannique fra\u00eechement pr\u00e9par\u00e9 y viennent encore. Au Kekuli Caf\u00e9, habitu\u00e9s et nouveaux initi\u00e9s y trouvent leur bonheur !<\/p>\n

Mme Bond et son \u00e9quipe ont l\u2019habitude d\u2019expliquer aux non-initi\u00e9s ce qu\u2019est un pain bannique: \u00abJe leur dis que\u00a0c\u2019est un type de pain; on l\u2019\u00e9tire, on\u00a0le\u00a0fait frire, mais c\u2019est bien mieux qu\u2019un beigne! Le pain bannique \u00e9tait un\u00a0pain de survie pour de nombreux peuples autochtones et ils avaient besoin de le\u00a0rendre bon au go\u00fbt. Un\u00a0des\u00a0A\u00een\u00e9s de\u00a0ma nation Nooaitch m\u2019a\u00a0dit qu\u2019ils ajoutaient traditionnellement des ingr\u00e9dients qui\u00a0poussent en\u00a0abondance sur notre territoire, notamment la\u00a0l\u00e9wisie \u00e0 racine am\u00e8re ou des tiges de tournesol pour \u00e9paissir le pain bannique ou des\u00a0am\u00e9lanches pour un\u00a0go\u00fbt sucr\u00e9.\u00bb<\/p>\n

\"\"

Burger Bannique Et Th\u00e9 Glac\u00e9 Saskatoon.<\/p><\/div>\n

D\u00e9couvrez aussi ces am\u00e9lanches dans\u00a0des vinaigrettes et de d\u00e9licieux th\u00e9s glac\u00e9s fruit\u00e9s propos\u00e9s dans le menu ainsi que d\u2019autres ingr\u00e9dients traditionnels, notamment du saumon fum\u00e9 sauvage, du gibier et bien s\u00fbr du\u00a0sirop sucr\u00e9 sur du pain bannique glac\u00e9 \u00e0 l\u2019\u00e9rable si bon que vous abandonnerez les beignes des grandes cha\u00eenes ! Le caf\u00e9 provient de la Spirit Bear Company, une entreprise appartenant \u00e0\u00a0des Autochtones. Sirotez\u00a0\u00e9galement les\u00a0vins des voisins,\u00a0Indigenous World Winery et\u00a0Nk\u2019Mip d\u2019Osoyoos.<\/p>\n

Alors, quelle est la prochaine \u00e9tape pour le restaurant-minute de pain bannique de Mme Bond ? \u00ab Je veux des\u00a0Kekulis partout au Canada !\u00bb, affirme-t-elle avec un grand sourire. \u00abNous sommes si polyvalents, le pain bannique pla\u00eet \u00e0 tous et chaque communaut\u00e9 a sa propre recette. Ici,\u00a0en\u00a0Colombie-Britannique, notre\u00a0plat le\u00a0plus populaire est le pain bannique d\u00e9jeuner au saumon sauvage. Imaginez les mets traditionnels avec\u00a0du bison en Alberta et l\u2019orignal en\u00a0Terre-Neuve!\u00bb. Si vous avez envie de\u00a0go\u00fbter aux d\u00e9lices moelleux, chauds, fra\u00eechement pr\u00e9par\u00e9s de Mme\u00a0Bond, laissez-vous s\u00e9duire par\u00a0la\u00a0devise de l\u2019entreprise\u00a0\u00abPas de panique\u2026 nous\u00a0avons du pain bannique! \u00bb qui,\u00a0esp\u00e9rons-le, resonnera partout au\u00a0Canada !<\/p>\n","protected":false},"excerpt":{"rendered":"

Le pain frit est un mets unificateur dans\u00a0toutes les cultures. Qu\u2019il s\u2019agisse de la sopapilla mexicaine, du pain de\u00a0soude irlandais, […]<\/p>\n","protected":false},"author":6,"featured_media":13095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"class_list":["post-10679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","region-colombie-britannique","the_post_type-blog-post","listing_sub_type-gastronomie"],"yoast_head":"\nPas De Panique \u2026 Nous Avons Du Pain Bannique ! - Destination Autochtones<\/title>\n<meta name=\"description\" content=\"Le pain frit est un mets unificateur dans\u00a0toutes les cultures. 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