{"id":14615,"date":"2020-11-24T13:45:35","date_gmt":"2020-11-24T21:45:35","guid":{"rendered":"https:\/\/destinationindigenous.ca\/?p=14615"},"modified":"2020-12-10T15:02:17","modified_gmt":"2020-12-10T23:02:17","slug":"lauthenticite-de-lautochtone","status":"publish","type":"post","link":"https:\/\/destinationindigenous.ca\/fr\/blog\/lauthenticite-de-lautochtone\/","title":{"rendered":"L\u2019authenticit\u00e9 de L\u2019Autochtone"},"content":{"rendered":"

Boucler la boucle d\u2019un parcours culinaire\u00a0<\/span><\/h2>\n

Par Joanne Sasvari<\/span><\/p>\n

 <\/p>\n

Gerry Brandon est de retour chez lui. Il ne s\u2019y attendait pas, dans les ann\u00e9es 1970, quand il a fait une fugue et s\u2019est retrouv\u00e9 \u00e0 vivre dans la rue \u00e0 Toronto. Mais le voici \u00e0 Haileybury, en Ontario, \u00e0 59 ans\u00a0: chef-propri\u00e9taire du c\u00e9l\u00e8bre restaurant L’Autochtone Taverne Americaine et chef d’un mouvement alimentaire autochtone en pleine croissance.\u00a0<\/span><\/p>\n

\u00ab\u00a0J’ai grandi pr\u00e8s de l\u00e0 o\u00f9 nous sommes maintenant, mais je n’y suis venu que deux fois en 40 ans \u00bb, d\u00e9clare Gerry. \u00ab\u00a0C’est ma fa\u00e7on de faire une sorte de r\u00e9conciliation, peut-\u00eatre.\u00a0\u00bb<\/span><\/p>\n

N\u00e9 de parents autochtones en 1961 \u00e0 Toronto, Gerry, enfant du \u00ab\u00a0Sixties Scoop\u00a0\u00bb, fut adopt\u00e9 par une famille caucasienne dans cette petite ville au nord d\u2019Ottawa. \u00ab\u00a0J\u2019\u00e9tais le seul Autochtone dans la classe\u00a0\u00bb, dit-il. \u00ab\u00a0Mes parents adoptifs \u00e9taient des gens bien. Je n\u2019\u00e9tais tout simplement pas \u00e0 ma place.\u00a0\u00bb \u00c0 16 ans, il fait une fugue et tombe dans le gouffre de l\u2019h\u00e9ro\u00efne.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Son histoire aurait pu s’arr\u00eater l\u00e0. Mais Gerry \u00e9tait \u00e0 la fois d\u00e9termin\u00e9 et chanceux. Il s\u2019est pris en main, il est all\u00e9 \u00e0 l’\u00e9cole de commerce et, dans les ann\u00e9es 1980, il est devenu planificateur d’entreprise pour une entreprise de fabrication. En parcourant le monde, il est tomb\u00e9 amoureux de la nourriture. D\u00e9\u00e7u par les affaires avec la r\u00e9cession de 1990, il s’est inscrit \u00e0 la Stratford Chefs School. Par la suite, il a rapidement d\u00e9croch\u00e9 des emplois dans des restaurants haut de gamme en Ontario et \u00e0 Vancouver. Il \u00e9tait chef de cuisine \u00e0 Umberto’s Al Porto lorsqu’il rencontra son \u00e9pouse Nancy, responsable de l\u2019accueil.<\/span><\/p>\n

\u00ab\u00a0Je devenais ce chef au style Michelin, hyper concentr\u00e9 sur la technique fran\u00e7aise et les ingr\u00e9dients pr\u00e9-contact\u00a0\u00bb explique-t-il. \u00ab\u00a0Chaque assiette devait \u00eatre parfaite et je me rendais fou \u00e0 faire tout \u00e7a.\u00a0\u00bb<\/span><\/p>\n

Il a commenc\u00e9 \u00e0 utiliser son exp\u00e9rience en affaires pour aider d’autres restaurants. Mais son origine autochtone \u00e9tait une autre histoire. \u00ab Il ne fallait pas que les gens sachent qu\u2019on est Autochtone \u00bb, dit-il. \u00ab\u00a0Se couper les cheveux et se faire discret \u00e9taient alors les moyens d’y faire face.\u00a0\u00bb<\/span><\/p>\n

\"\"<\/p>\n

Ce n\u2019est qu\u2019\u00e0 partir de la quarantaine qu\u2019il a commenc\u00e9 \u00e0 c\u00e9l\u00e9brer son patrimoine anishinaabe, puis \u00e0 enseigner les arts culinaires et \u00e0 conseiller les jeunes des r\u00e9serves. \u00ab Quand vous \u00eates Autochtone, vous vivez une vie traumatisante \u00bb, dit-il. \u00ab\u00a0Je semblais croire que j’avais une r\u00e9serve in\u00e9puisable d\u2019empathie, mais ensuite vous r\u00e9alisez que ce n’est pas sans fin.\u00a0\u00bb<\/span><\/p>\n

Au moment o\u00f9 Gerry \u00e9tait pr\u00eat \u00e0 quitter Vancouver et \u00e0 r\u00e9aliser \u00ab le r\u00eave de chaque chef \u2013 avoir son propre bistro \u00bb, son fr\u00e8re adoptif l’invita \u00e0 visiter Haileybury, maintenant fusionn\u00e9 dans la ville de Temiskaming Shores et avide du genre de restaurant locavore qu’il voulait cr\u00e9er.<\/span><\/p>\n

\"\"<\/p>\n

Avec Nancy, il a achet\u00e9 un b\u00e2timent vieux de 100 ans, l\u2019a l\u00e9g\u00e8rement r\u00e9nov\u00e9 et au d\u00e9but de 2019, ils ont ouvert L’Autochtone Taverne Americaine. C’\u00e9tait un succ\u00e8s. \u00ab Les gens qui viennent ici disent que c’est comme sortir de Haileybury et entrer dans n’importe quel restaurant de Brooklyn \u00bb, dit Gerry.<\/span><\/p>\n

L\u2019Autochtone refl\u00e8te les cultures anglophone, francophone et autochtone qui se croisent ici, et propose un menu avec des plats comme le risotto de riz sauvage au lapin ou la poutine au canard brais\u00e9.<\/span><\/p>\n

\u00ab\u00a0Je veux repr\u00e9senter la culture autochtone comme une chose vivante et florissante \u00bb, dit Gerry. \u00ab Les gens qui viennent ici vont d\u00e9couvrir la culture autochtone telle qu’elle est aujourd’hui, mais je veux rendre les choses accessibles.\u00a0\u00bb<\/span><\/p>\n

\"\"<\/p>\n

\u00c0 l\u2019avenir, Gerry pr\u00e9voit d\u2019ouvrir une \u00e9picerie fine, de d\u00e9marrer une cuisine \u00e9ducative, de lancer un camion-restaurant, puis d\u2019incorporer les activit\u00e9s et confier le tout au personnel. \u00ab\u00a0Et, fid\u00e8le \u00e0 la mani\u00e8re autochtone, les jeunes pourront prendre la rel\u00e8ve\u00a0\u00bb, dit-il.<\/span><\/p>\n

Il a fallu un demi-si\u00e8cle mais Gerry est vraiment chez lui, peut-\u00eatre pour la premi\u00e8re fois.<\/span><\/p>\n

\u00ab Je voulais juste partir \u00e0 l\u2019\u00e9poque \u00bb, dit-il. \u00ab Maintenant, je suis revenu et je reconnais la beaut\u00e9 de la r\u00e9gion. La boucle est boucl\u00e9e. \u00bb \u2014 lautochtone.com<\/a><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Boucler la boucle d\u2019un parcours culinaire\u00a0 Par Joanne Sasvari   Gerry Brandon est de retour chez lui. Il ne s\u2019y […]<\/p>\n","protected":false},"author":33,"featured_media":15052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"class_list":["post-14615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","the_post_type-blog-post"],"yoast_head":"\nL\u2019authenticit\u00e9 de L\u2019Autochtone - Destination Autochtones<\/title>\n<meta name=\"description\" content=\"L\u2019Autochtone refl\u00e8te les cultures anglophone, francophone et autochtone qui se croisent ici, et propose un menu avec des plats comme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/destinationindigenous.ca\/fr\/blog\/lauthenticite-de-lautochtone\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019authenticit\u00e9 de L\u2019Autochtone\" \/>\n<meta property=\"og:description\" content=\"L\u2019Autochtone refl\u00e8te les cultures anglophone, francophone et autochtone qui se croisent ici, et propose un menu avec des plats comme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/destinationindigenous.ca\/fr\/blog\/lauthenticite-de-lautochtone\/\" \/>\n<meta property=\"og:site_name\" content=\"DI - 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