{"id":16695,"date":"2021-07-13T16:12:50","date_gmt":"2021-07-13T23:12:50","guid":{"rendered":"https:\/\/destinationindigenous.ca\/?p=16695"},"modified":"2021-07-13T16:12:50","modified_gmt":"2021-07-13T23:12:50","slug":"lauthenticite-de-lautochtone-3","status":"publish","type":"post","link":"https:\/\/destinationindigenous.ca\/fr\/blog\/lauthenticite-de-lautochtone-3\/","title":{"rendered":"L\u2019authenticit\u00e9 de L\u2019Autochtone"},"content":{"rendered":"

Gerry Brandon est de retour chez lui. Il ne s\u2019y attendait pas. Dans les ann\u00e9es 1970, il a fait une fugue et s\u2019est retrouv\u00e9 \u00e0 vivre dans la rue \u00e0 Toronto. Mais le voici \u00e0 Haileybury, en Ontario, \u00e0 59 ans : chef propri\u00e9taire du c\u00e9l\u00e8bre restaurant L\u2019Autochtone Taverne Americaine et chef d\u2019un mouvement alimentaire autochtone en pleine croissance.\u00a0<\/span><\/p>\n

\u00abJ\u2019ai grandi pr\u00e8s de l\u00e0 o\u00f9 nous sommes maintenant, mais je n\u2019y suis revenu que 2 fois en 40 ans, d\u00e9clare Gerry. C\u2019est ma fa\u00e7on de faire une sorte de r\u00e9conciliation, peut-\u00eatre.\u00bb\u00a0<\/span><\/p>\n

N\u00e9 de parents autochtones en 1961 \u00e0 Toronto, Gerry, enfant de la rafle des ann\u00e9es 1960, fut adopt\u00e9 par une famille caucasienne dans cette petite ville au nord d\u2019Ottawa. \u00abJ\u2019\u00e9tais le seul Autochtone dans la classe, dit-il. Mes parents adoptifs \u00e9taient des gens bien. Je n\u2019\u00e9tais tout simplement pas \u00e0 ma place.\u00bb \u00c0 16 ans, il fait une fugue et tombe dans le gouffre de l\u2019h\u00e9ro\u00efne.\u00a0<\/span><\/p>\n

Son histoire aurait pu s\u2019arr\u00eater l\u00e0. Mais Gerry \u00e9tait \u00e0 la fois d\u00e9termin\u00e9 et chanceux. Il s\u2019est pris en main, il est all\u00e9 \u00e0 l\u2019\u00e9cole de commerce et, dans les ann\u00e9es 1980, il est devenu planificateur d\u2019entreprise pour une manufacture. En parcourant le monde, il est tomb\u00e9 amoureux de la nourriture. D\u00e9\u00e7u par les affaires pendant la r\u00e9cession CUISINE de 1990, il s\u2019est inscrit \u00e0 la Stratford Chefs School. Par la suite, il a rapidement d\u00e9croch\u00e9 des emplois dans des restaurants haut de gamme en Ontario et \u00e0 Vancouver. Il \u00e9tait chef de cuisine \u00e0 Umberto\u2019s Al Porto lorsqu\u2019il rencontra son \u00e9pouse Nancy, alors responsable de l\u2019accueil.\u00a0<\/span><\/p>\n

\u00abJe devenais ce chef au style Michelin, hyperconcentr\u00e9 sur la technique fran\u00e7aise et les ingr\u00e9dients pr\u00e9contacts, explique-t-il. Chaque assiette devait \u00eatre parfaite et je me rendais fou \u00e0 faire tout \u00e7a.\u00bb\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Il a commenc\u00e9 \u00e0 utiliser son exp\u00e9rience en affaires pour aider d\u2019autres restaurants. Mais son origine autochtone \u00e9tait une autre histoire. \u00abIl ne fallait pas que les gens sachent qu\u2019on \u00e9tait des Autochtones, dit-il. Se couper les cheveux et se faire discret \u00e9taient alors les moyens d\u2019y faire face.\u00bb\u00a0<\/span><\/p>\n

Ce n\u2019est qu\u2019\u00e0 partir de la quarantaine qu\u2019il a commenc\u00e9 \u00e0 c\u00e9l\u00e9brer son patrimoine anishinaabe, puis \u00e0 enseigner les arts culinaires et \u00e0 conseiller les jeunes des communaut\u00e9s. \u00ab Quand vous \u00eates Autochtone, vous vivez une vie traumatisante, dit-il. Je croyais que j\u2019avais une r\u00e9serve in\u00e9puisable d\u2019empathie, mais ensuite j\u2019ai r\u00e9alis\u00e9 que ce n\u2019est pas sans fin.\u00bb<\/span><\/p>\n

Au moment o\u00f9 Gerry \u00e9tait pr\u00eat \u00e0 quitter Vancouver et \u00e0 r\u00e9aliser \u00able r\u00eave de chaque chef \u2014 avoir son propre bistro\u00bb, son fr\u00e8re adoptif l\u2019invita \u00e0 visiter Haileybury, maintenant fusionn\u00e9 \u00e0 la ville de Temiskaming Shores, une ville avide du genre de restaurant localivore qu\u2019il voulait cr\u00e9er.\u00a0<\/span><\/p>\n

Avec Nancy, il a achet\u00e9 un b\u00e2timent vieux de 100 ans, l\u2019a l\u00e9g\u00e8rement r\u00e9nov\u00e9 et au d\u00e9but de 2019, ils ont ouvert L\u2019Autochtone Taverne Americaine. C\u2019\u00e9tait un succ\u00e8s. \u00abLes gens qui viennent ici disent que c\u2019est comme sortir de Haileybury et entrer dans n\u2019importe quel restaurant de Brooklyn\u00bb, dit Gerry.\u00a0<\/span><\/p>\n

L\u2019Autochtone refl\u00e8te les cultures anglophone, francophone et autochtone qui se croisent ici et propose un menu avec des plats comme le risotto de riz sauvage au li\u00e8vre ou la poutine au canard brais\u00e9.\u00a0<\/span><\/p>\n

\u00abJe veux repr\u00e9senter la culture autochtone comme une chose vivante et florissante, dit Gerry. Les gens qui viennent ici vont d\u00e9couvrir la culture autochtone telle qu\u2019elle est aujourd\u2019hui, mais je veux rendre les choses accessibles.\u00bb\u00a0<\/span><\/p>\n

\u00c0 l\u2019avenir, Gerry pr\u00e9voit d\u2019ouvrir une \u00e9picerie fine, de d\u00e9marrer une cuisine \u00e9ducative, de lancer un camionrestaurant puis d\u2019incorporer les activit\u00e9s et de confier le tout au personnel. \u00abEt, fid\u00e8le \u00e0 la mani\u00e8re autochtone, les jeunes pourront prendre la rel\u00e8ve\u00bb, dit-il. Il a fallu un demi-si\u00e8cle mais Gerry est vraiment chez lui, peut-\u00eatre pour la premi\u00e8re fois.<\/span><\/p>\n

\u00a0\u00abJe voulais juste partir \u00e0 l\u2019\u00e9poque, dit-il. Maintenant, je suis revenu et je reconnais la beaut\u00e9 de la r\u00e9gion. La boucle est boucl\u00e9e.\u00bb<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Gerry Brandon est de retour chez lui. Il ne s\u2019y attendait pas. Dans les ann\u00e9es 1970, il a fait une […]<\/p>\n","protected":false},"author":33,"featured_media":16696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"class_list":["post-16695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","region-ontario-fr","the_post_type-blog-post","listing_sub_type-gastronomie"],"yoast_head":"\nL\u2019authenticit\u00e9 de L\u2019Autochtone - Destination Indigenous<\/title>\n<meta name=\"description\" content=\"Gerry Brandon est de retour chez lui. Il ne s\u2019y attendait pas. 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